Our Food Video Testimonials compile thoughts on the future of our food system.
#6 Vandana Shiva, Indian environmental activist and holder of the Alternative Nobel Prize
#5 Kay Warren, New Mexio
#4 Jean-Pierre de Leneer, Organic Farmer from Belgium
#3 Carlos Roxo, Brazilian Pulp Producer
#2 Michael S. Jones from our cooperation partner UNEP
#1 Peter Volz (Die Agronauten)
When: 27 January to 31 January 2014
MSc Environmental Governance (MEG) students have traced the production chain of two (popular/regular) Mensa dishes. We wanted to know:
Where do the ingredients for these two dishes come from?
What stages of production do they go through before the final dish arrives on our plates?
You will find on large-scale posters what we have found out about the production chain for the dish Masala aubergine-carrots-ragout with rice, dip and green salad and the Stroganoff with ribbon noodles and green salad.
Enjoy the food for thought!
New story about food waste: The cost of inefficiency: Food waste from farm to fork.
Check out our entry for the Prezi contest ‘What makes your Uni unique?’. http://prezi.com/gptyz8jyni45/uni-freiburg-meg-cost-of-food-canvas-my-campus-contest/
How you can support us:
1. Get a free Prezi account, to do your own Prezis (nice and easy, and a change to endless power point overkills)
2. Login and like our presentation on the landing page (little heart button)
If we win, the entire Uni Freiburg will get free Prezi Pro accounts’
Via crowdsourcing we can come up with a great resource for Freiburg, join us and share your ideas!
15.6.2013, Cost of Food Kick Off @ Sustainability Tour Baden Württemberg